4-5 chefs can basically finish it. Lunch boxes are all in the form of pot rice. In fact, as long as the side dishes are measured, it is easy to complete.

In the back kitchen of Spring Festival travel rush Gaofeng high-speed train, a 6-square-meter "kitchen", four chefs need to cook 500 lunches, 100 fried dishes and 8 meals for nearly 50 employees. Yesterday was the third day in Spring Festival travel rush. With the cooperation of Zhengzhou Passenger Transport Section, the reporter followed the K457 train and went into the kitchen on the train to see how the chefs cooked delicious food for you on the fast-moving train.

The amount of oil, rice, meat and vegetables used in this train is strictly budgeted, because the shelf life of many vegetables, especially vegetables, is only five days, and the shelf life of cooked vegetables is only two hours. Once the shelf life has passed, it will not be fresh and must be thrown away. Moreover, it is no good to bring less food and not have enough to eat, so the chef must know well when preparing the dishes.