Tuesday: Steamed chicken with mushrooms, cold spinach, tomato and egg soup.

Wednesday: Braised pork hands, steamed towel gourd with garlic, and pork liver soup with medlar leaves.

Thursday: Stewed garlic and amaranth tongs in soup.

Friday: Fried beef with onion, scrambled eggs with tomato, coriander fish head soup and tofu.

Saturday: cold black-bone chicken soup, red three fish, fried cucumber with garlic

Sunday: Braised tofu, fried pork slices with carrots, and ribs soup with melon and barley.