There are many ways to stew fish. The correct way for lazy people is to choose the right ingredients, which will have unexpected effects on the taste and effect of stewed fish. Let's share how to stew fish with day lily.
Treatment of day lily, usually dried day lily, requires hot water to soak the hair, just desert day lily and stir it with chopsticks to soak the hair better.
Treatment of fish: It is suggested that grass carp or other fish with few bones can be used to ensure freshness and remove the stolen goods in the stomach.
Pan frying: add a small amount of cooking oil, then add fish pieces or whole fish, fry slightly, and then add cold water to boil water.
After boiling, skim off the blood bubbles, then add pepper granules and cooking wine to remove the fishy smell, and salt the right amount. Pepper can be added or not according to personal preference.
Daylily soaked in advance should be added to the boiling pot sooner rather than later according to personal taste, and the soup stewed with fish earlier is more delicious.
Although the steps seem to be many, in fact, the fish and the day lily are processed and stewed together. The flavor of day lily can make up for the shortage of other materials when stewing fish, and the stewed fish made by lazy people is also quite good.