1, Korean Mahua: Mahua was founded by Han Lin, the ancestor of Han family in Wugong Village in Hongwu period of Ming Dynasty, with a history of more than 600 years. Twist is made of high-quality wheat flour and refined vegetable oil as the main raw materials, refined by traditional technology, scientific formula and modern production management technology.

2. Gianni cauldron helmet: It comes from the fact that ancient soldiers put flour seasoning and dough pieces on their helmets in case of emergency in battle, and ancestors developed it according to this principle. On the basis of ancestral technology combined with modern science and technology, it is a kind of green food with excellent formula and fine workmanship, fermented with special high-quality wheat flour, and then slowly roasted in an iron pan with slow fire and infrared rays, without adding any additives and artificial colors. Gradually become a distinctive popular recipe;

3. Wugong Town Noodles: The noodles are mainly made of high-quality flour, and the soup is supplemented by hot and sour soup. Dried vegetables are made of chopped green onion. The finished product is famous for its sour, spicy and fragrant taste.

4. Wugong Town cold rice noodles: Chili oil made of famous raw materials of Qinjiao, garlic water made of local garlic, mustard, seasoning water, etc. All of them are carefully selected and made in secret. The prepared cold rice noodles are red and smooth, and the ribs lubricated at the entrance taste sour and refreshing. It is an authentic local famous food.