Crispy Hericium erinaceus material: fresh Hericium erinaceus 300G onion, a red pepper, a garlic, two seasonings: (1) protein, a wine, a teaspoon of salt, a half teaspoon of salt, a little (2) salt 1/4 teaspoons of white pepper, a little (3) flour 1 10G Practice: Drainage pipe 2. Chop the onion and chop the red pepper and garlic together. 3. Heat the wok and inject three cups of oil. After heating to 60% on medium fire, dip the dried mushroom flour of method 1 into the oil pan and fry until golden brown. 4. Add a teaspoon of oil to the wok, saute shallots, garlic and red peppers, add the fried Hericium erinaceus, and use seasoning.

Happy cock crow

Happy cock crow is a common dish in the vegetarian menu of gourmets. Happy crowing belongs to taste and practice, but how to make happy crowing is the best, mainly depending on your own taste and habits to adjust the details, so let yourself follow your feelings to make this happy crowing.

working methods

Ingredients: fresh Hericium erinaceus 4 Liang, Jiang Mo 2 Liang, mung bean 6 Liang, a little peanut kernel, dried pepper 5 Liang. Seasoning: 3 taels of soy sauce, 3 taels of sugar, 2 taels of Su Yixian, a little purified water, 3 parts of vinegar, a little salt and 6 taels of wet starch. Production method: blanch Hericium erinaceus, wash it, dice it, and stir it evenly with raw flour for later use. Heat the oil pan to 60% heat, add Hericium erinaceus and string beans, drain, add Jiang Mo and dried chili, stir fry, add Hericium erinaceus, string beans and thick sauce, turn the pan over, sprinkle with fried peanuts and sprinkle with pepper oil. Features: the russula is fresh and tender, and the Baogong flavor is outstanding.