Wheat flour 500g, not low gluten flour.

Boiling water is about 330ml. (above 90 degrees)

Join for three times

200 ml, 70 ml, 30 ml.

Stir while adding water.

The last 30 ml of water is left.

Mix the noodles and have a look.

You'd better rub it with your hands.

Don't add any more water until it is over.

If it is too dry, continue to add water several times.

Not too soft!

All the hot water is used up, and the noodles are still loose!

Just use cold ones!

This character! Drunk too!

And a smooth dough is formed to cover the plastic packaging.

Relax for half an hour.

Take this opportunity to prepare oil, salt and onion.

Lard mixed with peanut oil.

Children's shoes without lard.

Prepare the same amount of peanut oil.

Relax. Nine points.

Share it eight times and no one will bite you.

(90g- 100g is almost one dose)

It doesn't matter if you roll it thinner and sprinkle more noodles.

Hot noodles are easy to shape.

Roll as thin as possible.

Don't tell anyone if it's round or thin.

Anyway, it will be rolled into a ball in the future.

Brush with oil and top it up.

Sprinkle a little salt and sprinkle evenly.

Shredded onions, ...

Cut into strips one centimeter wide.

Put your ruler away.

Don't trim the edges

Gather slowly.

Put it away.

Twist left and right twice.

reach

Head down and head up.

Squeeze with the palm of your hand

A small fire in the pot

My electric frying pan is in gear 3-4.

Please continue the following operations.

Brush the oil after the pan is hot.

Put the cake embryo in turn and flatten it with your palm.

Then brush oil on the surface of the cake embryo in turn.

Turn the cake embryo over in turn and flatten it with a shovel.

If you have practiced iron sand palm.

At this time, you can directly press the cake with your palm.

All right, cover the pot.

(When the children's shoes in the small pot need to be branded one by one,

At this time, the rotation time can be extended)

This is the effect of the first flip.

If the color is lighter than this, it proves that the fire is smaller.

On the contrary, you know.

Adjust the fire and so on 1 minute and a half.

If the time limit is exceeded, no fine will be charged.

A minute and a half.

Turn the lid over and continue turning it for about two minutes.

I prefer crispy ones.

You don't have to cover it, but you must brush more oil than the one with the cover, and try to flatten the cake)

Then turn it over,

Then press the cake with a shovel.

Feel the cake is elastic.

Look at the edge of the cake, too

Then poke the edge with chopsticks and recover quickly.

Prove that the cake is ripe.

Punching doesn't count!

And then there was no more!

finished

Pick with chopsticks and shake it off.

Break up!

Do it!

skill

1. Scalding noodles with boiling water is good for not shrinking the rolls, but other benefits are unknown.

2, thin, thin as you can, there are many layers when you make it.

3. If you think the salt is not evenly spread, fold the cake from left to right, turn it 45 degrees and then fold it in half. Repeat the action and complete 360 degrees. All right.

4. Just cut the strips directly with a knife. If you do it, it's easy to break, and the whole place where the knife can't be put down is scratched with the tip of the knife.

5. Create a recipe for the first time. I don't know if the explanation is clear. Please understand the spirit if you don't understand.