Accessories: chives 1 root finely chopped for later use, dried peppers 10, mutton hoof stewed and prepared 1/4 tablespoons of salt.
working methods
1, add boiling water to sheep's hoof, add a little cooking wine and 1-2 slices of ginger water, then put it in a saucepan to boil and simmer for 2-3 hours;
2. Bake dried peppers in a small pot, let them cool, and grind them into fine powder. Chop chopped green onion into fine powder, put it in a small bowl, pour in dried pepper, scoop 1-2 tablespoons of mutton hoof soup, and dip it in water.
3. Scoop a bowl of mutton hoof soup alone, sprinkle with chopped green onion and drink soup first.
4, sheep hoof out of the pot, sprinkle a little chopped green onion. If you like coriander, add coriander and mint to the water.