Raw materials of beef with green pepper
Beef, green pepper, onion, starch, salt, black pepper, garlic.
Practice of beef with green pepper
Eating beef with green peppers is good for our health. First, soak the beef in cold water for 20 minutes, rinse it repeatedly, and then cut it into granules. Then pour in starch, salt and black pepper and marinate for 30 minutes to make the beef fully tasty. Then wash the green pepper and onion and cut them into pieces for later use. You can blow it up next. Choose to pour salad oil into the bottom of the pot, add onion and garlic cloves, and stir-fry until the fragrance is overflowing. After the onion is softened, pour in the marinated beef and stir-fry until the beef changes color and the meat is cooked and softened. Add green pepper, continue to stir fry, pour appropriate amount of hot water, simmer for 5 minutes and turn off the heat. You can get out of the pot and start eating.
Edible efficacy of beef with green pepper
Eating beef with green peppers is good for our health. Eating this dish often can promote our health. First of all, eating beef with green peppers can supplement vitamins and protein. At the same time, eating beef with green peppers can also promote our health. Because beef with green peppers contains enough vitamin B6, it can help you enhance your immunity, promote protein's metabolism and help you recover after intense training. At the same time, this dish is rich in vitamin C, which has the functions of relieving fever, relieving pain, stimulating appetite and helping digestion. Is it good for us to promote metabolism? Don't miss it.
Beef with green pepper is a dish that is very suitable for us to eat more at ordinary times. Eating beef with green pepper can promote our health and play an auxiliary role in treating diseases and preserving health. At the same time, you can eat beef with green pepper, which can promote your health, treat diseases and preserve your health, especially strengthen your physique. Don't miss it.