Practice of KFC China Edition
1, make the bottom of the egg cake first:
Hammer the chicken breast loose. If the meat is thick, cut it in half.
Marinate with salt and pepper (prepared in advance, pickled is more delicious).
2. Chicken is wrapped in bread crumbs.
Wrap a layer of egg liquid.
Wrap it in bread crumbs.
3. If you are not afraid of being fat, fry it in the oil pan. Pay attention. You can fry it twice. Specific principles search kitchen fried chicken recipes ...
If you are afraid of being fat, you can put oil on it and bake it in the oven, or fry it in a pot until it is golden.
I put it in the oven at 200℃ 15 minutes.
4. Next, pizza stuffing:
Spread a layer of pizza sauce/ketchup first.
I strongly recommend Junzhi's homemade pizza sauce, which is very fragrant!
But this pizza uses pineapple and sweet pepper. Maybe it will be fresher with ketchup.
5. Then spread the diced sweet pepper, cut the pineapple into small pieces and sprinkle with corn kernels.
Pineapple can be pickled with two spoonfuls of sugar in advance, and then drained, otherwise it may be sour and will come out after baking.
In the same way, sweet peppers can be roasted/pan-roasted until half-cooked to prevent excessive moisture.
However, the area of chicken breast is not large, and there is not much bedding, so there is no pickled pineapple or roasted sweet pepper, and there is not much water in the end. ...
6. Finally, mozzarella cheese.
People who have eaten fresh mozzarella balls say that it is really different from ordinary mozzarella blocks/blocks/blocks! Be kind to yourself and buy fresh mozzarella balls! That smell, that wiredrawing!
7, into the oven, 200℃, until the cheese melts (about 7 minutes, depending on the oven).
You'd better look at the oven, or the overcooked cheese won't pull ... If you use fresh cheese, it won't turn golden yellow, but white ~
8. finally, cut into pieces while it's hot ~