3. Prepare the required condiments; 4. Add some oil to the pot, put the sugar into the pot, fry it slowly over medium heat until it is lemon yellow, and continue to bubble; Then put the pork belly into a pot, stir-fry it with low fire until the meat color is evenly wrapped, and then stir-fry it with red sauce; 5. Pour a lot of cold water into the pot, put rice wine, tea and various seasonings into the pot, and after it is popular and boiled, remove the foam on the top layer and remove the odor; Then pour into a stone pot, and simmer with slow fire for 10min and low fire for1.5-2 hours; 6. Finally, add salt to taste. After collecting the juice, put the pot on the plate and sprinkle with onions.
Braised trotters Ingredients: trotters 750g, salted onion 13g, ginger 8g, sesame oil rice wine 25g, pepper 5 slices, old rock sugar 50g, soup 1300g. Practice: 1. Scrape the pig's feet clean, chop off the tips of the claws and cut them in half. Cook it thoroughly in tap water and then put it in cold water. 2, ginger, onion mashed for use. 3. Heat a small amount of sesame oil with a frying spoon. When the old rock sugar is fried into blue-purple, turn the soup into light red. 4. Add trotters, rice wine, onion, ginger, salt and pepper. When the soup is boiled, skim off the foam. After the pig's trotters are colored on a big fire, move to a small fire and simmer until the juice is collected.
Fried tenderloin with coriander is 1. First, wash the tenderloin, cut it into 0.5cm thin slices with a top knife, then cut it into 5cm filaments with a vertical knife and put it in a bowl for later use. 2. Slice the vanilla, shred the pepper, and slice the onion and garlic. 3. Add salt and rice wine to the meat slices in the bowl, grab them evenly, then pour a small amount of cold water and cassava starch, and mix well for later use. 4. Heat the oil in a cold pot, and then turn to the fire.