French cooking technology has always been famous all over the world. French food is not only delicious, but also has many kinds of dishes and unique cooking methods. Good ingredients, rich nutrition, exquisite but not greasy taste. Food and wine go well together. Delicate taste, delicious sauce and gorgeous tableware can be called an art, and the dining environment and attitude are second to none, with emotional appeal and the most elegant table manners. Popular in the United States and even the world. 2. Italian food

Besides the well-known pizza and pasta, it is also famous for seafood and desserts. Italian cuisine with a long history has had a far-reaching impact on the catering in Europe and America. Many factions including French cuisine and American cuisine have exhibited it, so it is known as the "mother of western food". Italian food is similar to French food, but it tastes faster. It is more acceptable to the public. Food and wine culture has a long history, and desserts are also comparable to France. 3. Chinese food

China cooking is an important part of China culture. Also known as China food culture. One of the three major cuisines in the world, it has a far-reaching influence on East Asia. The menu comes from dishes of various regions and nationalities in China. China cuisine has a long history, exquisite craftsmanship, rich categories, numerous schools and unique styles. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world. 4. Japanese food

According to Japanese custom, it is also called "Japanese cuisine". Japanese food has a history of more than 3000 years. Japanese cuisine is famous for its emphasis on seasonality, exquisite appearance and taste, and then it set off a wave of Japanese cuisine around the world. Japanese food is the healthiest food in the world, mainly seafood. It tastes delicious but not greasy. Not only looks good, but also tastes better. Japanese cuisine has created the longest-lived Japanese in the world. 5. Southeast Asian cuisine

Typical Southeast Asian famous dishes include delicious egg-wrapped rice, curry sweet potato chicken nuggets, spicy tuna, Thai pineapple rice, Indian curry seafood baked rice and so on. , including Southeast Asia and Thailand, Vietnam, India and other South Asian countries. Southeast Asian cuisine combines the nutrition of plants and meat, and has good color, flavor and taste. The dishes are bright in color, healthy, balanced in nutrition and refreshing in taste, which please the taste buds of people all over the world. It is very popular in East Asia and America now. 6. Greek food

Greece's unique Mediterranean flavor is revealed in all kinds of delicious dishes! Whole wheat bread, Mediterranean fruits and vegetables, fresh catch, mutton, cheese and other natural ingredients, together with olive oil, wine and exotic spices, enrich the diet of this mysterious country ... Greek restaurants are widely distributed all over the world, and people can generally find authentic food at reasonable prices in these restaurants. 7. American food

The United States is rich in fruits, which are widely used in salads of American dishes. For example, bananas, apples, pears and oranges are the most common salads. In addition, fruits are often used in hot dishes, such as roast ham with pineapple, roast turkey with apple and fried bananas. Many people think American food is very bad, only KFC and McDonald's! No! No! This is a misunderstanding of American food by people all over the world! 8. Mexican food

Mexican cuisine has been influenced by Cuban cuisine, French cuisine and Italian cuisine, and has merged and created a unique exotic style. Mexican food is divided into appetizers, soups, main courses and desserts, among which soups are light to highlight the sour and spicy characteristics of main courses; Mexican food does not stick to table manners, but can only be eaten with hands, which fully embodies the characteristics of its national hearty heroism. 9. Korean food

Korean food is famous for its spicy taste, which combines the rich and delicious taste of China meat with the juicy and tender dietary characteristics of Japanese fish. Kimchi and five-color hot pot in Korean cuisine pay attention to the unity of man and nature, and pursue the balance and harmony with nature! Put Jin Mu's concept of five elements of fire, water and soil into the dish to gather the aura of heaven and earth. Kimchi is also rich in minerals and vitamins, making it the second oldest Korean in the world. South Korea's barbecue, pork elbow and seafood are also world-famous and have a unique way of eating.