1.300g spareribs are soaked in cold water 1 hour, and then left and right sides are soaked in bloodletting water.
2.2 peeled and rooted spring bamboo shoots are cut into hob blocks, 3 mushrooms are washed and diced, 1 carrot is washed and diced into hob blocks, and 2 slices of ginger and 2 cloves of garlic are cut into diced tomatoes for later use.
3.3 Rinse the rice in the bowl, pour off the excess water, and add the chopped ginger, garlic, bamboo shoots, mushrooms, carrots and soaked ribs.
4. Add 65,438+0 tbsp of light soy sauce, 3 tbsp of light soy sauce, 2 tbsp of cooking wine, 65,438+0 tbsp of oyster sauce, 65,438+0/4 tbsp of salt, 65,438+0/3 tbsp of sugar and water to make them flush with the ingredients.
5. Press the cooking button, after cooking, pour in 1 spoon of sesame oil and mix well (it has been cooked here for 40 minutes) to serve chopped green onion.