Materials:
Beat the eggs into a bowl, add some salt and pepper and mix well.
Add the cake powder and continue stirring until there are no particles.
Heat the tomato sauce and cream in a pot and cook until they are evenly mixed, then add some salt and sugar and continue to boil.
Cut the red pepper into small pieces, add them into the egg paste and stir well.
Add the tomato sauce in step 3 into the egg paste and continue to stir evenly.
Brush a layer of oil on the cake mold and then pour in the egg paste.
Bake the cake in a preheated oven at 180℃ for about 20-30 minutes until the surface of the cake turns golden yellow and the inserted teeth don't stick to your hands.
Take out the cake and let it cool before eating.