1. Taiwan Province flavor sausage ingredients details: main ingredient: 5 kg of pig hind legs, auxiliary material: a packet of Taiwan Province flavor sausage, ingredients: appropriate amount of casing, one or two liquors.

2. Prepare 5 kg of pig hind legs and wash the blood.

3. Cut into thumb-sized meat with a knife.

4. Pour in sausage and white wine and mix well.

5. Soak the casing in water for half an hour.

6. Start enema. The picture shows the filled sausage.

7. Tie up the cotton thread section by section, wipe off the grease on the surface, puncture the sleeve with a needle, and make a few small holes in each section.

8. Dry in a cool and ventilated place, and dry the epidermis for two or three days.

9. After the sausage is dried, spread a layer of tin foil on the baking tray and bake for 30 minutes at 180 degrees.