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What should patients with acute thrombocytopenic purpura pay attention to in their daily diet?
Peanut red, red dates, dangshen. Put the peanut coat, red dates and Codonopsis pilosula into a casserole and add water to make soup, discard the residue of Codonopsis pilosula and peanut coat, and eat red dates and drink soup. This is 1 daily, taken twice.

Cogongrass rhizome, pigskin and rock sugar. Soak cogongrass rhizome in water, take juice, then use juice instead of water, decoct cleaned pigskin, stew until the soup is thick, and add rock sugar and mix well. This is 1 daily, divided into 4 ~ 5 meals.

1. The diet of thrombocytopenic purpura should avoid coarse grains or long fiber food, which will lead to gastrointestinal mucosal bleeding;

2. Avoid burning, baking and grilling products. The skin of the baked product is hard and hard, which will lead to mucosal bleeding due to high friction when eating;

3. Limit fat intake. Excessive fat intake will inhibit the hematopoietic function of patients and cause indigestion. The intake of fat should be half of animal fat and half of plant fat.