Ingredients: potato120g, common flour 80g, corn oil10g.

Detailed practice:

Steamed potatoes are pressed into fine mud, then mixed with common flour and corn oil, kneaded into a flocculent shape with chopsticks, and then kneaded into dough.

Roll the kneaded dough thin on baking paper, then press it with a mold and put it on a non-stick baking tray.

Put the baking tray into the WIW air frying pan and bake at 160℃ for 10 minutes without turning it.

After cooking, you can sprinkle some seaweed sesame powder to improve the taste and fragrance.