Oysters are a very delicious seafood ingredient. Their meat is tender and nutritious, and they are known as the treasure of the sea. However, many people feel at a loss when making oysters at home and do not know how to handle and cook them. Today I will share with you three simple and easy-to-learn oyster recipes, so that you can easily master the techniques of making oysters, so that you can enjoy delicious oyster dishes at home.

1. Steamed oysters

Steamed oysters are a very simple dish that only requires a few steps to make delicious seafood dishes.

Ingredients:

-12 oysters

-An appropriate amount of ginger and green onion

-An appropriate amount of cooking wine

-Salt Appropriate amount

Steps:

1. Rinse the oysters with clean water to remove the sediment and dirt on the surface.

2. Cut some ginger and green onions, put them in a bowl, add appropriate amount of cooking wine and salt, and stir evenly.

3. Pour the ginger, onion, wine brine into the steamer and add the oysters.

4. Steam over high heat for about 10 minutes, until the oyster shells open.

2. Grilled oysters

Grilled oysters are a dish that is very suitable for family dinners. The preparation method is simple and the taste is very good.

Materials:

-12 oysters

-Amount of butter

-Amount of mashed garlic

-Cheese powder Appropriate amount

-An appropriate amount of salt

Steps:

1. Rinse the oysters with clean water to remove the sediment and dirt on the surface.

2. Melt the butter, add appropriate amount of minced garlic and salt, and stir evenly.

3. Place the oysters on the baking sheet, pour in garlic butter, and sprinkle with appropriate amount of cheese powder.

4. Place in the preheated oven and bake for about 10 minutes, until the oyster meat turns white.

3. Garlic oysters

Garlic oysters are a very common seafood dish. They are delicious and the preparation method is very simple.

Ingredients:

-12 oysters

-An appropriate amount of minced garlic

-An appropriate amount of green onions

-Ginger Appropriate amount

-Appropriate amount of salt

-Appropriate amount of edible oil

Steps:

1. Rinse the oysters with clean water and remove the surface residue. Silt and dirt.

2. Chop the garlic, green onions and ginger into small pieces and set aside.

3. Heat oil in a pan, add minced garlic, green onions and ginger and stir-fry until fragrant.

4. Add the oysters, stir-fry evenly, and add appropriate amount of salt to taste.