250g fresh whitebait
A little salt
A little ginger powder
A little sugar
1 teaspoon white pepper
Beer 1 spoon
Raw flour is about 100g.
Proper amount of oil
Appropriate amount of salt and pepper
The practice of frying silver fish?
Clean the fresh whitebait.
If there is nothing new.
You can also soak your hair in dry water.
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Drainage.
Add salt, sugar, white pepper, ginger powder and beer.
Squeeze evenly and marinate for 15 minutes or more.
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Add raw flour in stages.
Stir well.
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Stir to the state shown in the figure.
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Add 2 tablespoons of cooking oil.
Grasp and pinch evenly.
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Pour oil into the pot. Turn on the fire.
The oil is heated to the point where the whitebait can float immediately when it is put down.
You can choose a smaller pot.
You can put less oil.
Don't be like the picture.
I accidentally poured too much. !
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Put the whitebait into the pot bit by bit with chopsticks.
About the amount of a few whitebait.
If you are afraid of trouble.
You can clip more.
A bigger one will do.
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You can fry it as much as you like and then take it out.
Put it on kitchen paper to absorb oil and put it on a plate.
The picture shows the crispy outside.
It's a little soft in the middle.
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I like this yellow one.
The whole thing is brittle.
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Please don't do this.
If you blow too much.
It tastes slightly bitter.
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If you can't eat it all at once.
Fry until the powder is solidified, and then take it out.
Just fry it with a small fire when eating.
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Sprinkle with salt and pepper or your favorite seasoning powder.
If you like spicy food, you can sprinkle some Chili powder.
If you give it to the children.
You can dip it in ketchup. It is delicious.
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skill
My whitebait is very small.
There is no way to blow them up one by one.
If you use a bigger one.
You can fry them one by one
Just fry it with a small fire.
Whitebait is easy to make.
It won't take long to fry.
As long as the surface is crisp.
If fried for a long time, the whitebait will dry up.
Even if the fire is very big.
And fry whitebait.
Don't ask me how I know. ).
Personally, I think frying with raw flour is the best.
There is no need to fry again. It can be fried at one time.
If you like the taste of flour.
You can also change half of the low powder.
Raw flour can be bought in any supermarket.
Usually put on a shelf with chicken essence and the like.