Gaozhou brine chicken is a traditional famous dish with good color, flavor and belongs to Cantonese cuisine. Baked chicken with salt, as a local delicacy in Gaozhou, is a famous delicacy in Gaozhou. Gaozhou roasted salted chicken is not only soft and tender, but also fragrant and delicious, and has the function of warming up.

Yuhuda fish head

Gaozhou Reservoir Fish Series Cuisine: Yuhu Big Fish Head, Yuhu Fish Buckle, Yuhu Paper-wrapped Fish and Yuhu Sweet and Sour Eggs are rated as the top ten famous dishes in Maoming and Gaozhou and the top ten local specialties, which are well known. The skin of fish head is rich in collagen, and the meat is tender and delicate. Its fish head contains more DHA than ordinary fish. DHA is a highly unsaturated fatty acid, which can promote the development of human brain. People who like to eat fish heads first look at the nutrition of fish heads; Followed by the taste of fish head; The third thing is the momentum of the fish head. Fish head is more nutritious than fish, because there is "brain gold" in it.

Braised pork roll with ginkgo biloba

Everyone knows the beauty of golden ginkgo leaves, but how many people have tasted a delicious dish cooked with ginkgo fruit (commonly known as "ginkgo" in Cantonese)? Ginkgo meets pork, which tastes fragrant but not greasy, nutritious and delicious! One more thing: you can't eat more ginkgo, don't exceed 20 capsules at a time.

grilled squab

Pigeon skin is crisp! Everyone who has eaten is awesome! Bite down, the skin is crisp, and then the rich and delicious gravy jumps from the tip of the tongue and spreads to the root of the tongue, like a wonderful flower between taste buds.

Braised whole duck in pot

The whole duck is stewed in an iron pot, which fully retains the original flavor and nutrients of the duck. Duck skin is crisp and delicious, duck meat is tender and smooth, and the flavor is rich. I wonder if you have eaten this dish in Gaozhou?

Tea bamboo sausage

With tea and bamboo sausage, the food has the crispy taste of bamboo sausage, and at the same time it increases the crispy taste of new tea, which makes people never tire of eating it.

Litchi crispy roasted goose

The goose skin was burnt very crisp, as if it were broken in one bite. A thin layer of goose oil under the skin is moistened with sesame oil. The texture of goose meat under goose oil is clear, and all three flavors can be eaten together. Crispy skin and meat make even bones delicious. After that, Bian Xiao's mouth watered.

Crispy duck

The roast duck is golden in color, crisp and delicious ~ ~ Not only does it smell more fragrant, but the inner layer of the meat slowly melts under the barbecue, and the meat gradually matures at high temperature. Coupled with the crispy skin outside, a bite will make it cool outside and smooth inside, which will ensure that you will never forget it. This kind of meat is tender, smooth and delicate, which can really be said to be "cool!"

Hometown carambola duck

At the entrance, I feel that the duck flavor is rich, the duck meat is delicious, the duck meat is smooth, the taste is sweet and sour, spicy and delicious, fragrant but not greasy. What's it like to eat carambola duck at home? Some innocent people say it is the taste of first love, but I feel it is the ups and downs of life.

Shan Mei scallion chicken

What does onion oil taste like when it meets chicken? Every time I order this dish in a restaurant, it has a faint fragrance as soon as it comes on stage. The chicken is fresh and tender, so tender that it melts in the mouth of a chicken without friends, and slides down from the bones after a sip. The smell is just right, and people can't help eating one piece after another …