1, braised prawns in dry oil
This dish is a common dish in our daily life, and many people may feel that it is not suitable for a state banquet. But in founding ceremony on 1949, this dish is braised prawns. Perhaps it is the constant innovation of chefs, so this dish has become an ordinary dish, but there is no doubt that it is delicious. After all, being able to attend the state banquet can adapt to the tastes of everyone and even foreign friends!
2. Siwen tofu
For chefs in China, mastering knife cutting and cooking skills is a great test. Vince's tofu is finely cut, but the most important thing is that even if you eat it, you can't turn it into a bowl of tofu residue. Filaments are visible, the soup is mellow, the state banquet is located, and it is delicious!
3. Sweet and Sour Mandarin Fish
There is no doubt about both appearance and taste. Sweet and Sour Mandarin Fish is more suitable for the public taste of fish, not the kind of steamed and stewed separately. There is also the chef's careful cooking in it, even if it is often eaten in daily life, it does not mean it is ordinary. Delicate and delicious is only part of it!
4, white-cut chicken
It looks light and tasteless, but it tastes delicious, and the meat is soft and rotten, even fresh and tender to gravy. The most important thing is to eat the original flavor of chicken and taste the extra aroma. It is also a representative of Cantonese cuisine. I have to say that Cantonese people are better at eating chicken. After all, they eat hundreds of millions of chickens a year!
5. Boiled cabbage
The cooking process is very complicated, because when boiled cabbage is served, it really looks like water and cabbage, but in fact, the soup is not water, but cooked for a long time until it tastes delicious, but the water is clear, and chefs spend a lot of time and energy. It can be said that it is time-consuming and laborious, and it can surprise the audience in one bite. It is definitely a state banquet!
6. Braised lion head
No matter in 1949 or in 2022, the lion's head is indispensable. I remember the first time I thought of the lion's head or watching a TV series, which impressed me deeply. I think lion head is absolutely delicious. If I look at it now, what I think before eating must be that it will be an acceptable taste for the public and unconditional trust!
7. Buddha jumps over the wall
As the name implies, it smells the fragrance. Even a vegetarian Buddha smells incense. He has to jump over the wall to see what he looks like and smell the fragrance. Abalone, sea cucumber, Tricholoma matsutake and other ingredients are a "hodgepodge" of high-end ingredients, but the taste is not so ordinary. A glass of Buddha jumping over the wall smells upscale.
8. Beijing roast duck
It's fragrant on the outside and soft and tender on the inside. Dip in a sauce and wrap a cake, and the taste buds will be satisfied. During the Winter Olympics, it was also loved by athletes from all over the world. Using hundreds of roast ducks a day is enough to show their love for Chinese cuisine. Beijing roast duck is a well-deserved ceiling!
9. Dongpo meat
For Bian Xiao, the existence of this dish is to make people drool at a glance, and whenever they see it, they especially want to eat it. It is a shiny appearance, and it seems that you can feel its fresh and tender taste and soft meat at a glance. I can't love it!
10, shredded pork with fish flavor
Fish-flavored shredded pork, as a sweet and sour taste, is not only accepted by local people, but also enjoys a high reputation in China. It is even more famous abroad. Tender shredded pork is not a fish, but it is also the place that everyone has been talking about. But because it's delicious, nothing else matters, only its delicacy!