1, Japanese Codonopsis pilosula, full name Shizhuzizi Ginseng, is artificially cultivated and bred by wild ginseng. It simulates field conditions, has extremely strict requirements on soil and climate cultivation techniques, and grows very slowly without fertilization and drugs. Leaving school age 15-20 years old.

2. Angelica sinensis (scientific name: Angelica sinensis), alias Gan Gui, Qin Na, Western Angelica sinensis, Min Angelica sinensis, Jin Angelica sinensis, Angelica sinensis, Han Guiwei, Danggui Qu, and Primary Angelica sinensis, is a perennial herb with a height of 0.4- 1 m.. The flowering period is from June to July, and the fruiting period is from July to September. Its roots can be used as medicine, and it is one of the most commonly used Chinese medicines. It has the effects of nourishing blood, nourishing blood, regulating menstruation, relieving pain, moistening dryness, smoothing intestines, resisting cancer [1], resisting aging [1] and improving immunity [1].

Ginseng is actually cultivated by wild ginseng, so your question can be understood as ginseng+angelica can stew chicken?

A:

Problem analysis: Ginseng can replenish qi, consolidate the foundation, promote fluid production to quench thirst, soothe the nerves and improve intelligence. Astragalus membranaceus has the functions of benefiting qi, consolidating exterior, promoting diuresis, expelling pus, healing sores and promoting granulation. Angelica sinensis has the functions of enriching blood and promoting blood circulation, regulating menstruation and relieving pain, moistening dryness and smoothing intestines. Dangshen tonifies the middle energizer, strengthens the spleen and benefits the lungs.

Suggestion: ginseng can stew chicken with angelica, astragalus and codonopsis pilosula; There is no incompatibility. Combined efficacy: benefiting qi and spleen, benefiting qi and nourishing blood.