Main components; 700 grams of pig bones.

Accessories; 5g of shredded ginger, 5g of white radish, 5g of shallots 1 root, 3g of cooking wine, 2g of salt10g of chicken powder, and 5g of oil consumption.

1, prepare the ingredients.

2, ginger shredded, white radish cut into pieces.

3, hot water in the pot, add pork bones, shallots, and remove blood bubbles.

4, hot water in the pot, pour the pig bones.

5. Add white radish, shredded ginger, chives, cooking wine, salt, oyster sauce and chicken powder.

6. stew 1.5 hours.

7, bone soup finished product map.