One of the most famous cuisines in Xiamen is Pucheng cuisine. Although Pucheng is in its name, this dish is actually a traditional dish in Fuzhou, Fujian Province. After the improvement and innovation of Xiamen people, it has become a unique flavor. Pucheng cuisine, with light taste and rich nutrition, can be seen everywhere in major restaurants and vendors in Xiamen.

One of the characteristics of Pucheng cuisine is its simple materials and complicated production. Most of the raw materials are seafood, such as fish, shrimp, crab and shellfish. Add some seasonal vegetables, then season with proper amount of salt, sugar, soy sauce and other condiments, and finally boil with hot water or soup. Because of the particularity of raw material selection and preparation method, this dish can keep fresh and natural taste. It tastes refreshing, slightly sour, delicious and appetizing, and is deeply loved by Xiamen people.

Pucheng cuisine is deeply loved by Xiamen catering industry and tourists. This dish will appear on the menu whether facing a luxurious hotel cafeteria or a roadside stall. Many people will be surprised by the unique taste and wonderful taste of this dish after tasting it. In addition, Pucheng cuisine is also an important part of Xiamen citizens' food culture. It not only represents Xiamen's food culture, but also represents the marine culture.

Xiamen Pucheng cuisine took root in the local area and gradually moved to the whole country. There are more and more entrepreneurs opening Pucheng restaurants in other places. As one of the special cuisines in Fujian and Xiamen, Pucheng cuisine will surely become more and more popular with the passage of time. We believe that it will become a business card of Fujian Province, and let many people taste the unique taste of Xiamen.