Korean snacks spicy fried rice cakes: rice cakes, tempura (it doesn't matter if you don't have it), onions, carrots, Chinese cabbage, onions and korean chili sauce. If you can't buy long rice cake, you can use this instead. Generally, fried rice cakes are not fried, but boiled. I asked him to fry onions and carrots in oil first. 4. Stir-fry the onion and carrot a little (don't stir-fry until cooked), and then pour in the right amount of water. My water quantity is one cup (the quantity of rice cakes is about 20 for one person). 5. Put tempura and cabbage together in the pot. 6. Boil until the water boils, and add appropriate amount of korean chili sauce. My Korean Chili sauce is sweet, without sugar. If you use the original Korean Chili sauce, add sugar! Because the spicy fried rice cake tastes sweet and spicy! 7. Continue to cook, and then add the rice cake. 8. Cook until the soup thickens. 9. Finally, add the onion and mix well. 10. Korean spicy fried rice cake is ready! Tip: Korean Chili sauce can be divided into original flavor and sweetness. If you can't read Korean, you can use numbers to distinguish it. Have you seen a green circular pattern in the upper right corner of Chili sauce, indicating that it is sweet Chili sauce? No matter which brand is in Korean Chili sauce, it is distinguished in this way. (The price is not expensive,1ranging from 0 yuan to 20 yuan, and a can of hot sauce should be sold in a big supermarket with a lot of foreign goods! Ps: Whether it is sweet or not, it originated in Japan. Maybe friends in coastal areas are familiar with it. It is made of fish and seafood. Simply put, the Japanese name for sweet or not is Tianfu.

Korean spicy fried rice cake recipe ingredients: 500 grams of rice cake, 50 grams of cabbage, 200 grams of beef (fine), 50 grams of bell pepper. Production method: 1. Cutting the rice cake into three equal parts to form a short column, then soaking in hot water, slicing beef, cleaning red pepper, removing seeds and shredding, cleaning red pepper and cabbage respectively, and cleaning onion and cutting into sections; 2. Preheat the oil pan, stir-fry the meat slices in the pan until they are 70% cooked, add minced garlic, red pepper, red pepper, onion and Chinese cabbage slices to stir-fry, add soy sauce and sugar to taste, and add rice cake blocks to stir-fry; 3. Turn off the fire, let the rice cake absorb the soup, and finally add the Chili sauce and stir well. The supply of Korean spicy fried rice cakes. [Eating Area] Korean spicy fried rice cake The second measure of ingredients: ingredients: 12 pieces of rice cake, 8 pieces of tempura or bamboo wheels, 240cc boiling water, 2 tablespoons of white sesame seeds, sauce: 4 tablespoons of korean chili sauce, 8 tablespoons of sugar, 1/4 onions (shredded), 1 onion. Production method: 1. Put 240cc of boiling water, seasoning and rice cake into a pot, cook with strong fire until the water content is reduced to 1/3, and then add tempura or bamboo wheel to stir fry; 2. When the water is reduced to 1/2, turn off the fire, add onion, onion and cabbage and mix well. Sprinkle sesame seeds when eating, and serve with Korean spicy fried rice cake. Cooking skills: Vegetables can be kept fresh and crisp at the end. Korean spicy fried rice cake recipe Ingredients: rice cake, sweet or not (if there is no harm), onion, carrot, cabbage, onion, korean chili sauce. Production method: 1. Slice tempura, onion, carrot and Chinese cabbage, and cut onion into inches; 2. Stir-fry the onions and carrots a little (don't stir-fry until cooked), then pour in a proper amount of water, the amount of water is one cup (the amount of rice cakes is about 20 pieces per person), and then put tempura and cabbage together in the pot; 3. Boil until the water boils, and add appropriate amount of korean chili sauce. Korean Chili sauce is sweet and does not need sugar. If you use korean chili sauce, add sugar, because the spicy fried rice cake tastes sweet and spicy. Only delicious; 4. Continue to cook, then add the rice cake and cook until the soup is thick. Finally, add onion and stir well, and serve Korean spicy rice cake. South Korea's spicy fried rice cake has four ingredients: rice cake strips, Chili sauce (or Chili oil), tomato sauce and sesame seeds. Production method: 1. Stir-fry rice cake strips, Chili sauce (the amount of Chili can be what I need) and tomato sauce in a pot until cooked; 2. Serve, then put a layer of tomato sauce on the rice cake and sprinkle some sesame seeds, and you can serve Korean spicy fried rice cake.