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A complete set of recipes suitable for postoperative consumption
Diet after operation is very important. A little carelessness will not only affect the recovery of patients, but also bring greater harm. It is very important to maintain a balanced nutrition after operation.

After operation, we should eat more foods with high nutritional value, which are light and easy to digest and absorb, especially high-quality animals such as protein, such as lean pork, beef and mutton, and then supplement trace elements, especially zinc and potassium. Zinc is the medium of chemical reaction and plays an important role in promoting the synthesis of protein. Thirdly, it is a supplement of vitamins and cellulose, which can enhance the anti-infection ability. Vitamin A, vitamin C and vitamin E can also promote wound healing. Also avoid eating marine fish rich in lard, animal offal, fat and cholesterol. Also avoid alcohol, tobacco and strong tea. The recipe for one week after operation mainly includes the following aspects:

1. One week after operation, you can change from a liquid diet to a semi-liquid diet.

2, diet avoid spicy, irritating food, such as pepper, ginger, garlic, pepper, pepper and so on.

3. It is forbidden to eat cold food, mainly including yourself, as well as popsicles, ice cream and ice cubes.

4, should avoid drinking alcoholic beverages, mainly liquor, beer, wine, red wine, etc.

In order to control and reduce eating fried, barbecued, and indigestible foods such as high fat and high sugar.

6. Foods rich in vitamin C and protein, such as carrots, kiwis, oranges, fish, shrimps, beef and mutton, can be appropriately increased to improve the body's immunity and promote wound healing.

1, zinc: zinc can combine with vitamin C, participate in the synthesis of collagen in the body, increase resistance and promote wound healing. Foods containing zinc include corn, soybeans, radishes, mushrooms, nuts, animal livers, fungi, kelp, seafood, eggs, meat, whole grains and nuts.

2. Vitamin E: Vitamin E can maintain animal reproductive function and promote wound healing; When vitamin E and vitamin C are used together, they will complement each other and enhance their functions. Foods containing vitamin E include cereals, green leafy vegetables, egg yolks, nuts, meat and dairy products.

3, glucose: sugar is the main energy donor of the human body, providing sufficient energy is indispensable for wound healing. During the period of wound healing, you can eat more fruits rich in sugar, which not only increases sugar, but also absorbs enough vitamins.

Protein: protein can promote wound healing and reduce the chance of infection. Foods rich in protein include all kinds of lean meat, milk and eggs.

5, vitamin A: can promote wound healing. It mainly exists in carrots, tomatoes and other foods.

6, vitamin C: can promote wound healing. It exists in all kinds of vegetables and fruits, mainly vegetables, spinach, oranges, red dates, kiwis, oranges, grapefruit and so on.