Stir-fried leek with bean sprouts Put bean sprouts in a dish, add a few drops of white vinegar and soak them in water for 5 minutes, then wash them and dry them fully for later use. Wash leeks, dry them, and cut them into 3-4cm sections. At the same time, shred the dried pepper and slice the garlic for later use.

When the bean sprouts and leeks are dry, we will open fire to dry the water in the pot, then put oil in it, and stir-fry the dried peppers and garlic slices in a small torch for fragrance.

Stir-fry dried Chili peppers and garlic slices until fragrant, then add bean sprouts and stir fry. There must be a fire at this time. Step 5: When the bean sprouts are slightly soft, stir-fry them in leek for a few times, add 2g salt and 2g chicken essence, and turn off the heat immediately after stir-frying in step 6, pour 3g white vinegar, stir-fry with the remaining temperature of the pot to make the vinegar taste blend into the bean sprouts, and then take out the pot and put it on a plate for eating.

introduce

Soybean sprouts are cultivated by soaking soybeans in water to germinate and grow. Soybean sprouts are delicious and delicious.

Therefore, it is very good to eat leeks with bean sprouts. The perfect combination of the clear fragrance of leek and the bean fragrance of bean sprouts makes this dish not only beautiful, but also crisp and tender, and very delicious.