There are mainly the following dishes: steamed raw fish, chicken wing skirt, deer tendon and northern shavings, western lime quail, golden millet fish maw soup, two-color chicken slices, big roast platter, and three kinds of hot meat (mandarin ducks and willows in the magpie nest, baked beans with shavings, and making a fortune). Yuanyang has a meal every year. The braised noodles are delicious and good luck. Each dish has a wide range of materials, good color, flavor and delicious taste.

Summer banquet

This food tastes light and elegant. The main dishes are: roast pigeon with western sauce, steamed meat crab, boiled bamboo shrimp, sweet boiled winter melon cup, Jinhua elm chicken, four styles of colorful platters, three kinds of hot meat, including Baihua Phoenix Roll, Yao Zhu Sheng Guafu, Xiangmang Fresh Belt, frozen almond tofu, five-willow fried rice noodles, fish skin dumplings and exquisite desserts. Each kitchen knife is exquisite in workmanship, just right in heat, rich in ingredients, delicious in color, fresh and refreshing after eating, with endless aftertaste.

Autumn banquet

There are mainly the following dishes: stewed black-bone chicken with flowers, stewed duck feet with bamboo shoots, proud as a peacock chicken, roasted pigeon with salt, freshly roasted crab in oyster sauce, roasted spinach with flowers, celebrated new nest by magpies, gold medal won by Theron, abalone and seafood. Seafood tastes outstanding, hot and cold repeatedly. In addition, there are two kinds of ice flowers, fragrant snow, round pepper, golden glutinous rice and dessert, which are fragrant, loose, crisp, fat and thick, rich and colorful, and have a strong southern flavor, so that consumers can have a full meal.

Winter feast

Odd and miscellaneous ingredients, carefully cooked Chinese caterpillar fungus stewed partridge, Dongjiang brine chicken, braised abalone wings, etc. There are many ingredients, which are good at changing, and the flavor is strong, while steamed spinach in oyster drum, goose slices hanging on the stove, steamed mandarin fish, Guangzhou fried rice, sweet orange dew, exquisite snacks, and three-hot meat (crab meat with beans)

Shouyan

Dragon and Tiger Chicken Stewed Meat, Duck Stuffed with Flowers, Traditional brine chicken, Braised Pomfret with Wuliu, Full House Red, Braised Cabbage with Oyster Sauce, Green Fragrant Hemp Roll, Longevity Noodles, Braised Shrimp with Lycium barbarum, Mandarin Duck Steamed Buns, Fried Chicken with Leek King and Phoenix Lotus Seed Tea.

Full moon banquet

Stewed fragrant shavings with chicken feet, crucian carp tiles, stewed chicken with nourishing salt, chicken with flowers and chicken rolls, pigeon in oyster sauce, stewed vegetables with fragrant shavings, diced drums in oyster sauce, fried rice with dragons and phoenixes, phoenix jade milk (with fresh milk and egg dew), diced flowers and desserts.

wedding feast

There are mainly the following dishes: phoenix fish soup, peony stone duck, popular crispy pig, steamed osmanthus fish, magpie celebrating the new nest, sliced spinach roasted in the north, colorful diced dragons and phoenixes, noodles in oyster sauce, double happiness crispy chicken, red shrimp, and a hundred years of good cooperation (manna) exquisite dessert.

Tuannian banquet

The main dishes are: plump pork chops with oyster drum, magnolia balls, boiled prawns, fried chicken with sliced noodles, sweet and sour pork ribs, raw spinach with tendons, fried fish pot stickers, preserved rice in the original pot, and fish for more than one year.

New Year's Eve: Baifu lucky chicken, scrambled eggs with gold and silver, drunken shrimp, spinach and fish belly soup, colorful diced meat, braised crispy pig, elm money, lettuce in oyster sauce, tiled bacon rice, and Happy New Year (fish pieces).