Then someone must be curious at this time. Since Sanxian jiaozi is so delicious, what should we do? In fact, there are many practices in Sanxian jiaozi, including the ingredients for stuffing, which are all different. The most common is to mix leeks with eggs, and then add some colored auricularia, so that the three delicacies are not only full of flavor, but also have a strong overall taste.
Prepare the materials
Ingredients: a handful of leeks
Accessories: a handful of dried fungus, four eggs, oil 15g, salt 5g, chicken monosodium glutamate 2g, oyster sauce 5g.
Steps of Three-string jiaozi
The first step is to select materials. I suggest you buy small leeks, because small leeks are more tender and fragrant. First, put the fungus into a bowl to soak the hair. (Because the fungus is dry, it needs to be soaked in advance. )
Step 2: Wash leeks and drain. When washing leeks, be sure to soak them for a while and soak all the pesticides in them, so that you can feel more at ease. )
Step 3: Prepare the eggs, stir them in a bowl, heat the oil in the pot (here, you can put salt in the fried eggs first, so that less leek will be put in, and the dumpling stuffing will come out later), and then pour an appropriate amount of oil into the pot, so that the dumpling stuffing will not be put in oil for a while. After the oil is boiled, lay the eggs. When the egg has a little shape, stir it with a shovel. If you fry them in a pan, they will be easily broken. Also, don't fry it too long. Soft eggs are the best. Bring out the fried eggs and cool them.
Step 4, then wash the soaked fungus and cut it into silk. Cut the leek into small pieces. At this time, you can put leek eggs and fungus together, and then add the right amount of salt, chicken essence and oyster sauce. Because there is a lot of oil in my eggs, I don't need to put any oil in them, just stir them evenly, so that simple fillings can be stirred well.
Step 5: Then stir the dough. While pouring water, keep stirring, and then make a smooth dough. Put it aside for ten minutes and wrap it into a uniform size jiaozi. Finally, turn on the water, put it in a pot and take it out to eat.
Overview of Three Immortals jiaozi
Through the above steps, I believe many people have a deeper understanding of the practice of Sanxian jiaozi. In fact, the overall practice of this three-fresh dumpling stuffing can be divided into two steps. The first step is to mix the stuffing. In this step, the taste must be heavier, because leeks contain water, which can neutralize some salt; Step two, mix the dough. In this step, the dough should be moderate in hardness, not too soft, or it will be easily broken when it is put into the pot later.