You can rinse hot pot with douban. As long as the watercress is hot and soft, you can eat it. It's almost done. There are several varieties of watercress, which are mainly divided into two kinds: Xiao Ye in Guangdong and ginger in England, belonging to watercress.

But the best thing to do hot pot is this Guangdong lobule. The leaves are small and sweet, and they won't look very old if cooked for a long time. As the last dish to eat, hot pot is very boring.

Nutritional value of watercress

The nutritional value of watercress is really high. Watercress is rich in water, 95% of which is water, and contains many vitamins and minerals, including carotene, vitamin K, potassium folate and calcium. This is a vegetable with high nutritional value. It is common to make soup or hot pot, and some people like fried pork, which tastes good.

Western food can be said to be a hot pot companion in Guangdong. Basically, everyone who eats hot pot must eat this western food. First, watercress should be thick and emerald green. The less it needs, the more tender it is. Because douban is troublesome to clean, it is best to soak it in salt water for an hour before cooking, and then cook it in hot pot. It is generally the last dish to relieve boredom, and it tastes more chewy.