1. Prepare the required materials, shred the cabbage, shell the shrimp, break the eggs, and soak the noodles in warm water (it turned out to be a piece of bread).

2. Scratch the eggs in the oil pan and fry them for later use.

3. Put the shrimps in the oil pan, stir-fry until they change color, and take them out for later use.

4. A little oil, add shredded cabbage and stir fry.

5. When the shredded Chinese cabbage becomes soft, pour it into the canned three-shredded Chinese cabbage and stir fry a few times.

6. Add the eggs and shrimps just prepared and stir fry.

7. Pour in two tablespoons of black pepper sauce, a little boiling water and bring to a boil.

8. Pour in the soaked noodles, sprinkle with a little salt and chicken essence, stir well, and serve.

9. After serving, you can mix some seasonings such as Chili sauce and scallion oil according to your own taste.