Recipe introduction

Features: Meat is fragrant, spicy and interesting.

material

1500g clean dog meat, 30g ginger, 30g garlic, 30g bean curd, 1 teaspoon refined salt, 1 teaspoon rock sugar, 1/4 teaspoon monosodium glutamate, 2 teaspoons cooking wine, 1 teaspoon water starch, 1 bag dog meat.

working methods

1, cut the dog meat into pieces with skin;

2. Add tea oil to the pot, add ginger, spices and dog meat to drain the water, add cooking wine, rock sugar, refined salt and water to boil;

3. After that, simmer on low fire until the meat is delicious and refreshing (fire), then add fermented milk, pepper and monosodium glutamate to simmer slightly, add tea oil to the iron pot, pour dog meat and put it on the fire.

Copper pot peasant-style dog meat

material

A local dog (about weight) 2 kg, 4 eggs, 100 g sugarcane, 2 kg clear water. 200g of seasoning vegetable oil, 50g of ginger, 25g of fresh orange peel, 50g of salt10g, 50g of soy sauce and beer, 6g of garlic white, 50g of bell pepper and 0g of red oil100g.

working methods

1. Slightly burn the whole soil dog with straw, slaughter it, clean it, remove its internal organs, cut it into cubes with a length of 4cm and a width of 4cm for later use, cut garlic into pieces for later use, and cut sugarcane into pieces with a length of 5cm.

2, the egg is steamed and shelled, and the knife edge is slightly cut on the protein.

3. Add vegetable oil, ginger and orange peel into the pot, stir-fry dog meat until the skin turns over, add soy sauce, special wine and sugarcane, add 2 kilograms of clear water, add salt, bell pepper and eggs when it is 70% ripe, stir-fry the pot slightly, change the knife, add garlic segments and pour red oil.

skill

trait

Strong fragrance, peasant flavor.