I spend more time eating at home. I cook three meals a day by myself. It was interesting at first, but gradually it got into trouble. It's either the trouble of choosing and washing vegetables, or the trouble of not having enough skills, or it's too much trouble to clean up after eating. Gradually reduce from three meals to two meals, or simply eat one meal in the morning, noon and evening and live on snacks.

Breakfast is the easiest of the three meals to muddle through. If you are a fan of breakfast noodles and rice noodles, you can enjoy your hometown flavor within ten minutes every morning. Will it be the motivation to get up early? I did it anyway.

Prepare some soup stock, toppings and steamed dumplings in advance. It takes only three to five minutes to cook a bowl of noodles, and you can eat the noodle soup mixed with noodles in the breakfast shop. Put fresh chopped green onion and coriander on it, sprinkle with your favorite sesame oil and Chili oil, and then mix with mature vinegar and soy sauce. Looks good and delicious, full of happiness.

First of all, draw inferences from one another as a toppings. With the topping, the thin noodles in clear soup can be lively and fragrant immediately, and it is delicious without clear soup. And you can eat for several days at a time, and it's no trouble.

If it's pork topping, buy pork belly with lean meat if it's big, and it's ok with skin, or even more fragrant. After you buy it, wash it with blood and dry it. Boil the whole piece in a cold water pot for about 15 minutes. Add a little salt to the water and cook it with some ginger slices. Clean the foam as soon as it comes out, and the soup can be kept for cooking.

Take out the pork belly, cut it into the size of a keyboard letter block, put it in a container large enough, and add soy sauce, a little salt and Amomum Tsaoko powder (don't add it if you don't like the taste of Amomum Tsaoko). When the other side of the wok is hot and the oil is very hot, push the mixed pork into the oil pan and stir it evenly, then add soy sauce or spicy sauce and stir it slowly. After three or five minutes, pour in a small bowl of pork soup and turn to a big fire. When the soup is thick, you can take the pot, put it in a covered container, cool it in the refrigerator, and scoop a spoonful of noodles every morning. Very comfortable!

I want to make minced meat topping, buy lean meat and fat pork and grind them into powder, and then buy some mushrooms and cut them into nails. Add a little sesame oil, salt, soy sauce, Jiang Mo and minced garlic into the meat and mushroom stuffing and mix well. Push it into the oil pan, add the sauce and stir fry. When the meat is cooked, it is finished. It's convenient to add salty taste. This fried topping is not only suitable for mixing noodles, but also very exciting for making steamed buns. Besides mushrooms, you can also try other ingredients, such as dried fragrant bamboo shoots. Don't choose leafy vegetables, leafy vegetables are not easy to store.

The above is just a drop in the ocean that tops the world. You can draw inferences from others and eat new things often. And vegetarian toppings, which are delicious without meat. Commonly used ingredients are bamboo shoots, mushrooms, eggplant and mushrooms. Chop it all, match it in pairs, match it in twos and threes, or it can be beautiful alone. It's also fried with sauce. Better add some minced garlic to enhance the flavor. It will be thick and fragrant when cooked. When cooking noodles, scald a few vegetable leaves, put toppings on them, and pat them all over the room.

Soup is not difficult. Broth is made of chicken bones and pig bones with some meat. Generally, the skin that comes down when frying pork is greeted in a soup pot and boiled in water. Vegetarian soup is generally boiled with fresh bamboo shoots, mushrooms and bean sprouts. After cooking, take out the ingredients and the rest is the broth. Suitable for cooking noodles, soaking rice and making soup.

Besides these, you can also mix noodles with the simplest thing, that is, pig mixed noodles: poke a chopstick chop suey in the center of the hot noodles, add salt and soy sauce, sprinkle with chopped green onion and mix well, which will be very fragrant. This simple method can make noodles so delicious, which may be determined by the special flavor of lard. If there is pig fat in the supermarket, you can buy it directly for later use, or you can buy pig net oil or fat meat and cook the oil in an iron pan, remove the oil residue and let the oil cool, which becomes frozen pig fat. Fried oil residue can also be eaten with noodles.

In short, noodles in soup, noodles and toppings for breakfast can't be eaten in 365 days. If you spend more time at home, you should take good care of yourself and be energetic from getting up early every day. This is really a gift that food can bring you.

(Pictures are organized from the Internet)