Ingredients: green pepper, onion, garlic, ginger 1 slice, garlic pepper 1 tablespoon, soy sauce, vinegar 1 tablespoon, a little salt, a little sugar, oyster sauce 1 tablespoon, and a little water.

Exercise:

1, thin-skinned green peppers are used for green peppers, and the taste is better.

2. Wash the green peppers, remove the stalks and seeds.

3, onion, garlic, ginger cut into powder, and then prepare 1 tablespoon garlic hot sauce.

4, the right amount of oil in the pot, when the oil temperature is 50% hot, put the green pepper, turn it over with a small fire, the green pepper appears tiger skin spots, and remove the oil control when the skin turns white and wrinkles.

5. Leave the bottom oil in the pot and add minced garlic, Jiang Mo, chopped green onion and garlic hot sauce.

6. Add 2 tablespoons soy sauce, 1 tablespoon vinegar, a little salt, a little sugar and 1 tablespoon oyster sauce, then add a little water and mix well.

7. Add the fried green pepper, stir fry and collect the juice.

8. This is the easiest way to make tiger skin green pepper. The burnt juice is so strong that even children scramble to eat it.