Taste: Salty flavor technology: original stewed potato stewed ribs Ingredients: main ingredients: ribs (big row) 500g, potatoes (yellow skin) 500g.
Seasoning: 3 grams of pepper, 5 grams of cooking wine, 5 grams of ginger 10g, 5 grams of coriander, 0/0g of onion 10g of salt 10g, 5 grams of monosodium glutamate and 30g of lard (refined) teach you how to cook stewed pork ribs with potatoes, and how to cook stewed pork ribs with potatoes is delicious. Cut the ribs into 5 cm long segments.
2. Peel potatoes and cut into pieces;
3. Slice ginger, cut onion and wash coriander;
4. Put water in the pot, boil the ribs and wash away the floating foam;
5. Heat the base oil in the pot, stir-fry the onion and ginger, and add the ribs;
6. Then add soup, pepper, cooking wine, salt and monosodium glutamate, and put them in the potatoes for stewing; 7. Pick out onions and ginger, then serve them and sprinkle with chopped parsley. The practice of stewed ribs with yam introduces the dishes and their functions in detail: home-cooked recipes
Taste: Sweet and salty technology: original stewed yam stewed ribs Ingredients: main ingredients: pork chops (ribs) 500g, yam 500g.
Seasoning: rice wine 15g, salt 5g, rock sugar 10g to teach you how to cook Chinese yam stewed ribs. How to cook stewed pork ribs with yam? Wash the ribs with hot water.
2. Add water to the pot for 20 minutes.
3. Peel the yam, cut it into pieces about 0.5 cm thick and cut it in half;
4. Put the cut yam into the ribs and add other materials to taste;
5. Continue to cook over medium heat 15 minutes. Pie-food phase grams:
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.