This dish is a home-cooked dish, characterized by soft eggplant and thick sauce. It has a strong sauce flavor and is very delicious. Practice: 1 eggplant is washed, cut into four pieces, 2 is heated in a wok, and an appropriate amount of vegetable oil is added to the wok, then the eggplant is laid flat in the wok, covered with a pot cover, 3 is fried and roasted until the eggplant meat is golden yellow, drained and put on a plate, 4 is dried soy sauce, soy sauce, sugar and salt are mixed with13 bowls of water to make a sauce, 5 is heated in a wok, and an appropriate amount of vegetable oil is added.

2. Leek squid whiskers

Leek has the functions of warming the middle warmer, stimulating appetite, promoting qi and blood circulation, tonifying kidney and strengthening yang. Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis and can effectively treat anemia. The two are well combined. 1. Cut leek and squid into strips. 2. Put hot water in the pot, blanch the squid, remove the supercooled water, and finally drain it for later use. 3. Put oil in the pot, stir fry the squid over high fire, and add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine and thirteen fragrant powders. 4. Finally, add the leek fire and stir fry.

3. celery shrimp

The protein of shrimp is very high, and celery is rich in fiber, which can accelerate the peristalsis of the stomach. The two are very well matched and delicious. 1. Wash celery and cut into small pieces for later use. 2. Remove the shrimp head and kick off the shrimp line for later use. 3. Put a small amount of oil in the pot (master the hot pot and cool the oil), and add the prepared celery and shrimp to stir fry.

4. Fried shredded pork with green pepper

Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, belonging to Sichuan cuisine. Spicy taste, delicious dishes, simple operation and rich nutritional value. 1. Slice the green pepper; Shred lean meat and mix well with raw flour, soy sauce and cooking wine. 2. Put oil in the wok. When the oil is hot, add chopped green onion and shredded ginger and stir fry. Add lean meat and stir fry. 3. Stir-fry shredded green pepper when the meat is cooked. 4. Season with salt and chicken essence.