Ingredients: one catty of shrimp, two eggs, starch, red pepper, soy sauce, vinegar, sugar, Jiang Mo, minced garlic, chopped green onion, salt and chicken essence.

Practice: 1. Wash the shrimps with light salt water, drain the water, and mix with egg salt and starch to make a paste.

2. Mix soy sauce, salt, sugar, chicken essence, chopped green onion and starch into sauce.

3. Add more oil and heat to 50% heat. Wrap shrimp in egg paste and fry until golden brown. Take it out. Leave a little base oil in the pot, add red pepper, Jiang Mo and minced garlic, stir fry until fragrant, thicken, and pour the juice on the shrimps.