The reason why cucumber is not delicious: the curing time is too short or the seasoning is not evenly mixed. Cucumber is a very delicious vegetable. Generally speaking, an authentic cucumber can be tasted within 30 minutes. If you eat it right after eating the cold salad, it is shredded cucumber, which is not delicious because the curing time is too short. Of course, there is also the problem of seasoning itself. If the cold cucumber is not fully stirred and placed in a high temperature place, it will also lead to tasteless rot of cucumber.
03 Perilla cold cucumber seasoning is three perilla leaves, a cucumber, a few dried sea peppers (you can decide according to your own preferences, some like spicy food but don't like spicy food, but you must use this material), and three garlic seeds, which are not suitable for too much, because garlic seeds have a strong taste. First, clean the materials for later use, chop the perilla vegetables, chop the garlic seeds and shred the cucumber. After fully stirring the three materials, add appropriate amount of salt, soy sauce, steamed fish soy sauce, aged vinegar and some sugar, fully stir again, then seal with plastic wrap and put in the refrigerator. After half an hour, it will taste better.
Chop peppers and hot and sour cucumbers. This is a super simple lazy way. First, peel the cucumber and cut it into small strips. Then cut the parsley and onion into small pieces for later use. Finally, combine the above three materials into one, add a proper amount of chopped pepper, aged vinegar and a little sugar, mix well, seal, and marinate in the refrigerator for half a day, and a cold cucumber will be ready!