1, Introduction

Sea snakehead, alias: black head, perch, snakehead, black village, black cat, small grouper, snakehead and snakehead. Body length, flat side, generally 20 ~ 30 cm long, weight 100 ~ 300 g, perennial snakehead can reach more than 10 kg. . The snout is pointed, the lower jaw is longer than the upper jaw, the two jaws, the plough bone and the hip bone have fine tooth bands, and the outer side of the upper jaw has black lines. The back edge of the head is low, and there are spikes at the back end. The eyes are big and high, the distance between eyes is about equal to the diameter of the eyes, and there are three blunt spines on the lower edge of the anterior orbital bone. Dorsal fin 1 strip with notch in the middle, fin spine 13, fin strip 12; Large pectoral fin; The caudal fin is round, and the anal fin has 3 spines and 7 fins. Except for the lower jaw, preorbital bone and branchial lid, the whole body is covered with tiny round scales. The back and sides are grayish brown with irregular black stripes, and the chest and abdomen are grayish white. The dorsal fin is black and yellow, and the other fins are gray and black.

2. Edible treatment method of snakehead

Scrape the scales, gut and wash the sea snakehead.

How to eat sea snakehead (practice)

Braised snakehead

Ingredients: a snakehead, onion, ginger, garlic, bean paste, soy sauce, white sugar, cooking wine, beer or white wine, clear water, pepper and star anise.

Exercise:

1, cut the washed fish into flat fingers, and marinate with cooking wine and bean paste for more than 30 minutes.

2. Prepare ginger slices, garlic cloves, onion segments and a little pepper aniseed.

3. Heat the wok, add proper amount of cooking oil, add bean paste and stir-fry until fragrant, then add onion, ginger, garlic and pepper.

4. Pour the marinated sea black fish pieces into the pot and fry for a while to see the fish on both sides change color.

5. Add enough water, beer or white wine, a little light soy sauce, simmer for about 65,438+00 minutes, and then add salt according to your own taste.

Stewed snakehead with apple

Ingredients: apple, sea snakehead and ginger.

Exercise:

1. Wash the sea snakehead and cut it into thick slices for use.

2. Peel and cut the apple for later use.

3. The oil in the pot is hot and the ginger slices are fragrant.

4. Pour in sashimi and stir-fry until the fish turns white.

5. Add appropriate amount of cold water to boil.

6. Turn into the casserole.

7. stew until the soup is thick and white.

8. Pour in apple pieces, bring to a boil over high heat, and season with some salt.

Method for making black fish bean curd soup

Ingredients: sea snakehead, tofu, onion, ginger, garlic, lard, pepper, salt and white wine.

Exercise:

1. Remove fish scales, gills and internal organs and clean them.

2. After the tofu is cut into pieces, blanch it in exothermic water, take it out and soak it in clear water.

3. Slice the onion, ginger and garlic.

4. After the pot is hot, put a spoonful of lard in the pot, put the fish in it and fry it while eating.

5. Spray half a spoonful of white wine on the fried fish and add onion, ginger and garlic.

6. Pour in half a pot of boiling water and turn to low heat for stewing.

7. Put the tofu block in the pot and stew it with the fish.

8. When the fish bones are brittle, you can add the right amount of salt and pepper.

Who can't eat snakehead and the precautions for snakehead?

1, who can't eat sea snakehead?

People with sores are not edible.

2. Suitable crowd for snakehead

The general population can eat it. Especially suitable for the elderly and children.

3. The taboo of snakehead.

There are no food taboos.