The English word "Brunch" comes from the combination of breakfast and lunch. As the name implies, it refers to brunch between morning and noon. Brunch is not a daily affair like breakfast, lunch and dinner, so this contingency gives brunch a pleasant self-indulgence, which we all need from time to time. In fact, brunch has always existed in Britain, which is famous for its various cultural forms of food. Similarly, waffles and pancakes originated here. A rigorous and potbellied Englishman may eat all kinds of food until one o'clock in the afternoon and then feel that he has faithfully implemented the concept of brunch. The United States is an immigrant country, so the American brunch brings together the breakfast contents of Britain and continental Europe, and the project is complicated. Besides American cereal, Benedict's eggs must be tried. Fresh wavy eggs with bacon and toast and Dutch juice will be pure and delicious.