Soak the frozen radish in ice water for about 1 hour, wash it with clear water after it is completely melted, and then cook it;

Stir-fry food: stir-fry quickly with strong fire.

Boil soup: cut into thin strips and put the soup into the pot after it is completely boiled.

Stuffing: Cut into thin strips, put them in a pot with cold water, boil them, take them out when the radish is half cooked, and add some seasonings to make stuffing.