Chapter one: the scheme of developing civilized dining table activities
In order to further deepen the construction of spiritual civilization, advocate the good fashion of saving and opposing waste, and actively create a good atmosphere of "saving meals and civilized meals", the following scheme is formulated. I. Guiding ideology
Based on the construction of the socialist core value system, aiming at improving the civilized and healthy quality of cadres and workers and the degree of social civilization, and taking the theme of "civilized dining, frugality and cherishing happiness", we will integrate the construction of spiritual civilization into our daily life, implement the pursuit of frugality, safety and hygiene, and turn the concept of frugality, sexual maintenance and frugality into conscious action to create a table culture of civilized dining, safe dining, healthy dining and frugality.
Second, the goal of the action.
Mobilize all cadres and workers to participate, start from the details of civilized dining table, and earnestly do it: frugal dining-eat as much as you want, without leftovers. Formulate regulations on rewards and punishments for civilized dining and supervise their implementation; Hygienic dining-advocate the use of public chopsticks and spoons, implement buffet system, and reduce the use of disposable tableware; Healthy dining-don't drink, pay attention to nutrition, and mix reasonably; Civilized dining-vigorously promote table manners, popularize table civilized terms and improve the service quality of canteen staff.
III. Contents of activities
(A) to guide the implementation of the canteen: First, open, warm tips. Set up a civilized dining table action signboard at the entrance of the canteen; Hang slogans such as "civilized dining, frugality and cherish happiness" in the restaurant. Four publicity: take the initiative to remind employees to eat quietly and not make noise; Actively remind employees to cherish food and not to waste it; Take the initiative to remind employees that the residue should be put into the plate and not thrown around. Second, reasonable side dishes and pay attention to nutrition. The canteen actively provides the nutrition menu, clearly indicates the weight of the dishes, and reasonably matches the dishes. The third is to provide male spoons or chopsticks instead of disposable bowls and chopsticks. The fourth is to standardize management and take the lead in demonstrating.
(2) Guide employees to pay attention to image, have a civilized meal, and do not smoke, drink, make noise or fight. Eat as much as you can, don't leave leftovers, and try to keep people away from the table
(3) Advocating civilized table behavior: washing hands before meals; Take care of the public facilities in the canteen; Civilization and courtesy, mutual humility; Maintain the order of eating, queue up in turn, without congestion; Diligence and thrift, cherish food; Consciously keep the table clean; Kitchen low-carbon life, energy saving and emission reduction; Do not use disposable tableware; Consciously recycle tableware; Eat reasonably and put an end to waste.
Fourth, the work steps
(1) Publicity launching stage (X month 15-X month 3 1).
All units under the bureau should also formulate corresponding activity plans, hold a mobilization meeting of "Civilized Dining Table Action", and issue an initiative of "Civilized Dining, Frugality and Cherishing Happiness" to employees and canteen staff.
(2) Organizing the implementation stage (X month1-165438+1October 30th).
According to the activity content, all offices and subordinate units of the Bureau launched the activity of creating a "civilized dining table demonstration canteen", implemented various tasks, improved the management level of staff canteens, ensured food safety, and made dining table civilization fully popular in the company.
(III) Summary and consolidation stage (xxx3 years x months).
Review the results of previous work, further urge the problems found in rectification, consolidate the achievements of civilized dining table action and organize appraisal, and commend the "civilized dining table demonstration canteen".
Verb (abbreviation of verb) organizational guarantee
(a) to strengthen the organization and leadership of civilized table action. All units under the bureau set up a leading group for civilized dining table action led by the Food Committee, and the main person in charge personally grasped and implemented the specific responsible personnel. The union will discuss the situation of the staff canteen with the relevant departments. Civilized table action to guide, and strive to improve the effectiveness of civilized table action.
(two) to strengthen the propaganda and guidance of civilized table action. It is necessary to set up a publicity column to vigorously publicize the significance and basic norms of civilized dining table action, so that all cadres and workers can establish the concept of civilized dining and form a good fashion of frugal dining and civilized dining.
Chapter II Development Plan of Civilized Table Activities
In order to further deepen the activities of "stressing civilization and building a new style" and "being a civilized and courteous Pucheng industrial and commercial person", advocate frugal and civilized dining, create a healthy eating culture, enhance the quality of civilization, and promote the creation of a civilized city, according to the unified deployment of the Civilization Office of the County Party Committee and the actual situation of our bureau, the Implementation Plan for Civilized Dining Table Action of Pucheng County Administration for Industry and Commerce is formulated as follows: 1. The theme of the activity.
Save meals and put an end to waste.
Second, the guiding ideology
Guided by the spirit of xx, based on the construction of socialist core value system, aiming at improving the quality of civilization and the degree of social civilization, focusing on catering enterprises, establishing civilized demonstration shops and various mass activities, we will vigorously carry out civilized dining table action, popularize civilized dining knowledge, popularize civilized dining etiquette and civilized language, advocate saving meals, put an end to wasteful behavior, improve the service quality of catering industry, and create a harmonious and civilized social dining atmosphere. Integrate the concept of healthy and civilized life into daily life, implement the pursuit of thrift, safety and health in catering, and create a good social trend of "civilized consumption, thrift", "civilized dining, thrift and cherish happiness".
Three. Implementation steps and measures
(1) Publicity and advocacy stage (June 1 to1October 3 1). Focusing on the theme of this activity and combining with the reality, the People's Education Unit of the County Administration for Industry and Commerce has formulated a feasible implementation plan, and defined the objectives, tasks and specific implementation measures. All industrial and commercial offices, units (offices) and directly affiliated units widely publicized and mobilized all catering service units in the county and all employees of this unit to actively participate in this activity and carry out civilized dining table action in pilot catering enterprises.
(2) Full implementation stage (June 1 June165438+1October 30th). All the cadres and workers in the overall situation signed the proposal of "Civilized Dining Table Action", started from me in daily life, and conscientiously implemented all the terms of the proposal. The secretariat of the County Consumer Council actively participates in the supervision group organized by the County Civilization Office and composed of the Economic and Trade Bureau, the Tourism Bureau and other units to supervise the catering units to open and display their images. Actively guide catering enterprises to set up civilized dining table action signs at the door of the store, post posters, Civilized Dining Table Action Proposal and Civilized Dining Table Action Book in the public areas of the store, clearly mark the price on the menu and the dining table, put a reminder of "Civilized Dining Table, Safe Dining and Saving Dining" at the bar, and set "Saving Dining, No Leftovers and Civilized Consumption" at the table. Catering waiters are required to wear the ribbon of the "Guide to Civilized Dining" in a unified manner, remind customers in time to "order food reasonably, eat frugally, pack leftovers and avoid waste", guide consumers to popularize table manners, advocate civilized service terms, enhance the awareness of "food is the sky" and build a new trend of civilized consumption.
(3) Summarize the promotion stage (June 1 to June 3 1). All industrial and commercial offices, units (rooms) and directly affiliated units should summarize the activities in stages and report the summary to the Education Unit of the County Industrial and Commercial Bureau in order to report it to the Civilization Office of the County Party Committee in a timely manner.
Fourth, the job requirements
(1) Strengthen organizational leadership. Carrying out the activity of "civilized dining table" is a powerful measure to further practice the socialist core value system and improve the civilized quality of citizens and the degree of social civilization. In order to effectively promote the "civilized dining table" action, the county industrial and commercial bureau set up a leading group with the party secretary and director of the bureau as the team leader, other bureau leaders as the deputy team leader, and the heads of various industrial and commercial offices, units (offices) and directly affiliated units as members. Under the leading group, there is an office (hanging in the People's Education Unit), with the members of the bureau party group and the head of the discipline inspection team concurrently serving as the director of the office, responsible for the arrangement, deployment and implementation of activities to ensure that all work is implemented.
(2) increase publicity. All industrial and commercial offices, units (offices) and directly affiliated units should adopt various forms of publicity, vigorously publicize the significance and basic requirements of civilized dining table creation activities, vigorously publicize the effective measures taken by their own units and catering units, vigorously publicize the good examples, good practices and good experiences emerging in civilized dining table creation activities, and strive to make the concept of frugal and civilized dining widely known, recognized and translated into action. At the same time, all industrial and commercial offices, units (offices) and directly affiliated units should strengthen the publicity and education of their cadres, establish a civilized and thrifty consumption concept, and take the lead in implementing civilized dining table action.