How to dip tomatoes in water for barbecue in your place?

Dipping in water is adjusted according to personal preference ~ It retains the sour and spicy flavor and effectively neutralizes the greasy barbecue ~

Main materials

Tomato, 2 green lemons,

Appropriate amount of shallots, Houttuynia cordata (ear root),

coriander, millet and spicy

Salt and chicken essence

. It's time for something new ~ This dipping water is adjusted from Dai flavor, which is sour and spicy ~ But it is different from the sour taste of vinegar and sauerkraut, and it is fresher ~

Step 2: < P > The materials used are: tomato, green lemon, shallot and houttuynia cordata (that is, broken ear root, Don't accept it), coriander with big leaves (common coriander can be used instead of it), and millet spicy

Step 3:

Seasonings used: salt, chicken essence, chili paste, and pepper powder (a little, but the fragrance is not the 3min tone, and the Dai flavor is mainly sour and spicy).

(In the photo, it's almost baked)

Step 5:

Chop up other raw materials in the process of baking tomatoes.

Step 6:

Peel the baked tomatoes in a bowl.

Step 7:

Mash it and bake it easily for 2 minutes.

Step 8:

Put all the processed raw materials together ~

Step 9:

Add seasoning and squeeze lemon juice ~

Step 1: