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How to make seafood hotpot?
Seafood hotpot is made as follows:

Ingredients: Jiale Soup Bao 1 box, Crab Mushroom, Lentinus edodes, Broccoli, Flammulina velutipes, Meretrix meretrix, Shrimp with Scallop, Potato and Onion, Green Pepper, Red Pepper, Curry, Fish balls and Fish Tofu.

Steps:

1, oil pan, add onion and stir fry.

2, the onion becomes transparent, add green pepper and red pepper and stir fry.

3. Add potatoes cut into hob pieces.

4. Add a thick soup treasure when all the ingredients are fried until transparent.

5, add the right amount of warm water to boil, change to a small fire and cover the stew.

6. When the potatoes are basically soft and rotten, add the curry pieces and melt slowly.

7. Squeeze the shrimp into balls, slice the mushrooms, cut the broccoli into small flowers, thaw the fish balls and tofu at room temperature, wash the crab mushroom Flammulina velutipes, remove the shrimp line from the knife shrimp, and wash the clam for later use.

8. After the curry melts, add the prepared ingredients in turn.

9. Add the ingredients to the pot in an order that is easy to cook.

10, all ingredients can be served when cooked.

1 1, finished product.