Also known as: begonia fruit, catalpa tree and sea rainbow.
Taste: sweet, slightly sour, flat.
Description: promoting fluid production to quench thirst, strengthening spleen and stopping diarrhea; Can be used for treating dyspepsia, dyspepsia, abdominal distension, enteritis and diarrhea, and hemorrhoid.
Sugar-stained begonia Ingredients: 1 begonia fruit, 50g sugar.
Method: Peel and core the begonia fruit, cut it into strips and hold it, sprinkle with white sugar and marinate for 30 minutes.
Medicinal: Chew twice a day.
Description: invigorating spleen and harmonizing middle energizer; It can be used for treating physical weakness after illness, anorexia of pregnant women, and insufficient diet.
Ingredients: 30 grams of fresh begonia fruit, 30 grams of fresh shepherd's purse, 3 slices of ginger and 2 onions.
Method: Peel and core begonia and cut it into thin slices. Put shepherd's purse and begonia slices into a pot, add water, ginger and onion, and add seasoning after boiling.
Medicinal use: once, twice a day, for 5 days.
Description: invigorating stomach and digestion, resolving food stagnation and stopping diarrhea; It has therapeutic effect on diarrhea caused by anorexia.
Stir-fried ingredients of begonia and hawthorn: fresh begonia 30g, fresh hawthorn 40g, ginger 10g.
Methods: Peel and core Begonia, put it in a crock with hawthorn and ginger, add 200ml of water, boil it with strong fire, and then stew it with low fire 15min.
Medicinal: Warm drink.
Description: eliminate stagnation and stop diarrhea; Has therapeutic effect on infantile diarrhea.