First, crispy peanuts:

1. Prepare 1 bowl of peanuts, beat in 1 eggs and two spoonfuls of corn starch, add 1 small bowl of water, boil until bubbling, pour in fried peanuts, stir well and coat with starch;

2. Pour peanuts into 70% hot oil, fry until golden brown, coat with sugar, sprinkle with white sesame seeds, stir fry evenly, take out for later use, and put two spoonfuls of sugar at the bottom of the pot to serve.

Second, fried crab roe:

1. Thaw the crab roe, mix two spoonfuls of starch, two eggs, a little salt and black pepper evenly, wrap the crab roe in batter, fry it in oil until it is slightly yellow, and then fry it until golden brown. Sprinkle with Chili powder, salt and pepper, chopped coriander.

Third, pepper stuffed meat:

1. A spoonful of minced pork, soy sauce, cooking wine, starch and pepper, add an egg white and mix well. The green pepper is stuffed with minced meat and fried in low heat until golden;

2. Stir well with soy sauce, oyster sauce and starch, half a spoonful of soy sauce, a little salt and half a bowl of water, pour in green pepper with sauce and cook until thick.

Four, cold silk:

1. chopped green onion, minced garlic, millet spicy, Chili noodles, sesame seeds, hot oil, two spoonfuls of soy sauce, two spoonfuls of aged vinegar, one spoonful of oyster sauce, and a proper amount of salt;

2. Stir well for later use, prepare vegetables, blanch all the ingredients, remove and drain, add coriander, pour in sauce and stir well!