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What soy sauce should chicken coconut dip in to eat delicious?
Chicken coconut dipping sauce can use delicious soy sauce.

Coconut Chicken

The recipe introduction is refreshing and delicious, and it moistens the lungs well.

material

3 chicken legs, coconut 1 piece, a little apricot (about 20-30 petals), a little medlar (about 20-30 slices), soy sauce 1 teaspoon, cooking wine 1.5 teaspoon.

working methods

1. Wash the coconut slightly, cut an opening at the slightly uneven end of the coconut with a machete, and pour out the coconut juice.

2. Cut the chicken leg into small pieces with scissors, wash away the blood, and marinate it with soy sauce and cooking wine 15-20 minutes.

3, burn a pot of water, boil and turn to a small fire for use.

4. Add medlar and apricot to marinated chicken legs and mix well, and stuff them into coconut.

5. Put the coconut into the pot and steam 1 hour.

skill

1. It is suggested that the coconut should not be too big, with a diameter of about 20 cm, otherwise it will be difficult to find a suitable steamer.

2. Don't fill the chicken, but leave a space of 2-3 cm. Therefore, the preparation of three chicken legs requires two coconuts.

3. You can add a little coconut juice when curing chicken legs, which will make the chicken sweeter. Coconut juice can also be used for other purposes, such as making coconut juice.