Ingredients

Main ingredients

Ham sausage

2 pieces

Shiitake mushrooms

20g

Eggs

2 pieces

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Steps

1. Soak the mushrooms in advance.

2. Crack the eggs into a bowl, add an appropriate amount of salt, and fry in the pan.

3. Cut the fried eggs into shreds.

4. Cut ham and mushrooms into small pieces.

5. Heat oil in a pan, add mushrooms and stir-fry until fragrant.

6. Add ham sausage and stir-fry until it changes color.

7. Add shredded eggs and stir-fry.

8.Finally add appropriate amount of salt to taste.

Tips

Do not cook eggs with MSG.