Cooking is a process in which practice makes perfect, and there are many factors that affect the quality of dishes.

In addition, there are great differences in cooking methods between the north and the south.

I think generally speaking, for people who can cook (that is, the dishes are fried well and have a little taste), there are three kinds of dishes. One is that the dishes are not delicious (they are smelly and salty, etc.). ), the other is that the food is not delicious, but it has no fragrance (the taste is dull, the soup is too much, the food itself is not strong, and so on. ), in addition, the food is very fragrant.

For the first kind, pay attention to the proportion of ingredients and the heat, especially the heat.

For the second kind, we should pay attention to the characteristics of the dishes themselves. The so-called taste makes it out, and tasteless makes it in. Such as peppers, onions, etc. Stir-fry as much as possible under the fire to let the taste come out. On the contrary, tofu, cabbage, etc. It should be seasoned with broth and broth.

Third, congratulations, you are fine, _

I came up with it myself. I cook for my wife all day and there are many recipes at home. I often try to cook new dishes. I think I'd better cook more familiar dishes, and then look at Mrs. Betty or other recipes and study them. I hope you can cook delicious dishes as soon as possible.