[List of Ingredients] 300g flour, 3g edible salt, boiled water 100ml, 50ml cold water, edible oil 10g,

[Production Steps]

1. First, prepare 300 grams of flour and add 3 grams of edible salt to increase the gluten of the flour. After mixing evenly, first scald the noodles with 100 ml of boiling water, and then knead the noodles with 50 ml of cold water. The noodles mixed with cold water will be more energetic. Stir with chopsticks into a flocculent shape, then add10g of cooking oil, and knead the noodles evenly.

2. We take the dough out and knead it directly into long strips, then divide it into doughs with the same size, and then knead each dough into a circle.

3. After everything is done, prepare a plate, brush a layer of cooking oil first, then put the dough in, brush a layer of cooking oil on the surface, and we will cover it with plastic wrap and wake it up at least 1 hour. The longer the dough is proofed, the better its ductility. We woke it up for two hours.

4, now take out the dough, the oil at the bottom of the plate can be directly poured on the chopping block to prevent sticking, put the dough on it, press it with your fingers first, indicating that the dough has not rebounded, indicating that you are awake well. Now let's press the dough a little with our palms, and then roll it out with a rolling pin, not too thin, that's all;

5, after rolling, put it on a plate and stack it one by one. Don't worry that each piece will be difficult to separate because of cooking oil and will not stick together;

6. Then pour half a bowl of cooking oil into the pot. When the oil is hot, put a piece of bread directly in it. The cake immediately swells with big bubbles, and turns over in about 15 seconds, otherwise the cake will be fried, and it can be cooked in 15 seconds.

7. The bread made in this way is very easy to make, just cook it in big bubbles like this. A piece of bread only takes 30 seconds. Is it simple and quick? If you like the crispy taste, you can fry it for a while, but today we are making burritos, so we can't fry them too old, or they won't roll up;

8, all fried and put into the plate, you can have a look, the upper layer of the cake is very crisp, but the crust is still soft, you can eat it directly, or you can wrap it with your favorite stuffing;

This is the rice stuffing I cooked in advance. We add it up and roll it up like this. After all, if you cut it in the middle with a knife, the delicious burrito will be ready.

It smells particularly fragrant and attractive, and the cold skin is soft and firm, not hard at all, a bit like the skin of Gangge braised pork roll.

This kind of burrito is the same as that sold outside. It won't be hard when it's cold.

[Component List]

Dough: 300g flour, 2g salt and 200ml warm water (60 degrees Celsius).

Crispy: flour 30g, salt 2g, spiced powder 1g, hot oil 35g.

[Production Steps]

1, first: 300g of flour, 2g of salt, 200ml of warm water (60 degrees Celsius), this dough will be very sticky, so it doesn't need to be kneaded very smoothly, and it will wake up after kneading10min; /kloc-come back after 0/0 minutes, it will be easy to knead smoothly, and keep awake 1 hour;

2. We are now making cakes: 30g flour, 2g salt, 1 g spiced powder and 35g hot oil.

2. After waking up, we will sort out the dough a little, then divide it into small portions, continue to knead it, then knead it round, take out the dough that has just been kneaded round, roll it out, spread it with a layer of skin, fold it in half, roll it thin at both ends, continue to fold it in half, roll it thin at one end and roll it up again. It doesn't matter if the pastry flows out a little, because it will be rolled out later;

4. After everything is done, roll it from the first one and roll it into a bigger pancake. The bigger the roll, the better, as long as your pot can hold it;

5. Brush the pan or electric baking pan with oil, put in the bread, cover and bake for one minute, brush a layer of cooking oil and turn it over, cover and bake for 30 seconds, and then take out the pan;

Today's cooking is not shortbread, don't burn it for a long time. A minute and a half is just right, and soon, the burrito that will not be hard when it is cold will be ready. Put in your favorite dishes, is it the same as those sold outside?

The taste of this kind of cake is very thick and soft, and it will not affect the taste if it is cooled.

【 List of Ingredients 】 Flour, ham, eggs, yeast, baking powder, sugar, black sesame seeds and honey.

[Production Steps]

1. Pour half a bowl of common flour, 5g yeast, 3g baking powder and 10g sugar into the bowl. First, add clear water to melt the yeast, then add water several times to mix the flour, stir it into floc, knead it into small strips, divide it into small doses of equal size, and knead it into long strips. When kneading strips, it is best to start from the cut surface.

2. Cover all the noodles and relax for 5 minutes. Relaxed noodles will continue to be kneaded into longer noodles, about 3 times longer than ham sausage.

3. Now we begin to wrap ham. When wrapping, we don't need to wrap it too tightly. We can tilt the bag at the beginning and then press it a little at the end.

4. Put the rolled ham sausage on the steaming cloth, cover it and deliver it 1 hour;

5. Add 65,438+0 eggs into the bowl, and separate the egg white and yolk for later use. The surface of the ham sausage roll will be whiter and the volume will be slightly larger. Gently brush a layer of egg yolk liquid on the cooked dough roll and sprinkle with black sesame seeds to make a little embellishment. It will look beautiful at this time, with the fragrance of egg yolk and sesame seeds, and it looks very appetizing.

6. All right, steam over high heat, cover and steam over high heat 15 minutes, then turn off the heat and stew for 3 minutes. The fat ham roll is ready. After it is cooled a little, it will be frozen in the refrigerator. It won't go bad for half a year, and it doesn't need to be thawed. It is very convenient to eat.

Chinese pastry embryo with western ham will not taste too fragrant. A soft and delicious Shanghai ham roll is ready with a click. Simple and easy to use!

Use 5 eggs to make a delicious omelet, which can be made in 5 minutes, and learn not to eat steamed stuffed bun and fried dough sticks for breakfast. Let's see how to do it.

[List of Ingredients] 200 grams of common flour, 2 grams of edible salt, 90 ml of boiled water, 40 ml of cold water, cooking oil 10 g, 5 eggs, two chopped green onions, a little parsley, salt 1 spoon and starch 1 spoon.

[Production Steps]

1, add 200 grams of ordinary flour to the bowl, add 2 grams of edible salt to increase the gluten of the flour, mix well, then add 90 ml of boiled noodles, the boiled noodles will be softer, and then add 40 ml of cold water and flour, the cold water and flour will be more powerful; Then add 10g edible oil and knead it into dough by hand. There is no need to rub it at this time. Cover it and wake up 10 minutes and then knead it.

Now we put five eggs in the bowl, cut two chopped green onion, put them in the egg bowl after cutting, and cut a little parsley to make it smaller.

Cut it, put it into an egg bowl, add 1 spoon salt 1 spoon starch, and stir it evenly with chopsticks for later use;

3. At this moment, the noodles also woke up. Let's continue kneading the dough. I woke up very well, and it will be smooth after a while, that's all;

4. Then take it out and knead it directly into long strips, divide it into pieces of equal size, then turn each piece over and knead it, then arrange it in a circle and flatten it with your palm. After completely flattening, make each cake roll bigger, then sprinkle flour on one cake, put another cake on it, and continue to roll it out with a rolling pin as thin as possible;

5. After rolling, put it into the electric baking pan with the help of a rolling pin. Without brushing oil, turn on a small fire directly, cover and bake 1 min. Open the lid, turn it over, cover it and continue baking for 1 minute until the cake bulges out and can be taken out.

6. After all the cakes are baked, we pour the egg liquid into the electric baking pan without brushing oil, just shake it into a big omelet, then put the cake on it, cover it and bake for 1 minute, and then open the cover.

Turn the egg and the cake over with a spatula, it is very complete and beautiful, and then roll it up, and the delicious and nutritious egg cake is ready;

When eating, just cut it into small pieces and put it on a plate. The omelet made in this way is full of fragrance, with strong onion and coriander flavor. There are eggs with full marks from protein, which are delicious and nutritious. It is also very suitable for making breakfast cakes, which is simple and quick to make. Even if it is cooled, it will not be hard and soft.

[List of Ingredients] Dough: 300g flour, 3g salt, oil 10g, cold water 140g.

Stuffing: 1 leek, 1 vermicelli, 3 eggs, 1 tofu.

Seasoning: 30g of salt, soy sauce, chicken essence, pepper and oil.

[Production Steps]

1, first mix flour, 300g flour, 3g salt, 0g oil10g cold water140g, and knead the flour without adding dry flour;

2. Knead a basically unsmooth dough first, and then cover it with plastic wrap for proofing 10 minute. 10 minutes later, it will be particularly smooth after three or two times. This is also a small skill of kneading dough. Continue to cover it with plastic wrap and wake it up 1 hour;

3. When the dough is ready, we will prepare the stuffing, 1 leek, clean it first, and then put it on the drying rack to drain the water; 1 vermicelli, heated to be soft; 3 eggs, stir for later use;

6. Put oil in a hot pot and cool it, pour in the egg liquid, fry the egg into pieces with chopsticks, and let it cool directly without seasoning; The water in the leek is also dry. Chop the leek first. Leek can strengthen yang and regulate intestines. You can eat more tonic in autumn, cut it and put it in a bowl. 1 piece of tofu, diced for use;

7, fans are also soaked, and the same is also chopped for use;

8. Then prepare a big bowl and pour all the ingredients into it. To season: 30g of salt, soy sauce, chicken essence, pepper and oil, and mix well. Refueling can not only prevent leeks from coming out of water, but also keep the color green. After being evenly stirred, standby;

9. Simply knead the awakened dough, then divide it into two parts, roll it thin, put the rolling pin on the bread, roll it up and put your hands on the bread, roll it back and forth from one side of your body to the opposite side, use a little force when rolling, and then pull it back close to the chopping board. After several repetitions, the dough will roll up.

10, and then spread the stuffing evenly before, as evenly as possible.

Leave a little space on the side, and then roll it from bottom to top. After being rolled, it can be divided into several portions or directly put into the pot, depending on the size of the pot;

1 1, put cold water on the pan, fire 15 minutes, take out the pan, cut into pieces, and roll well;

It smells good, so vegetables can be vegetarian or rare. Most people use leeks in vegetarian dishes, because leeks are more fragrant than other vegetables.

A delicious glutinous rice roll with a cup of hot milk is a quick and nutritious breakfast. Pick up a piece, put it in your mouth, and gently take a bite. The fresh fragrance of egg skin and the softness of glutinous rice are intertwined, and the fragrance is sultry!

[List of ingredients] Ingredients: glutinous rice, pork belly, bamboo shoots and dried beancurd.

Batter: 100g flour, 200ml water, 3 eggs.

Accessories: star anise, dried pepper, 4 crystal sugar, salt, soy sauce, soy sauce, cooking wine and oyster sauce.

[Production Steps]

1, let's soak rice first, and soak 250 grams of glutinous rice for at least 4 hours. Today's side dishes are relatively simple, mainly with pork belly, bamboo shoots and dried beans;

2, a piece of pork belly, diced, marinated with a spoonful of cooking wine 10 minute, not only can remove the fishy smell and increase the meat flavor, but also help the salty and sweet taste to fully penetrate into the meat;

3. Bamboo shoots are soaked in advance, torn into small pieces and diced. Bamboo shoots are crispy and rich in protein and dietary fiber, which can promote digestion and enhance appetite;

4, two pieces of dried tofu, cut into small squares for use, because I didn't buy dried tofu, so I changed it to dried tofu, and half of the garlic was beaten into minced garlic;

5. The soaked glutinous rice will break when you pinch it with your hands. My family has less glutinous rice, which is also grown by myself. After draining the water, I pour it into the steamer cloth, which will be easier to cook when steamed with chopsticks. The fire lasted about 30 minutes. The specific time depends on the amount of firepower and the amount of glutinous rice.

6. When steaming glutinous rice, stir-fry the side dishes first, pour the oil first, and then stir-fry the meat foam after heating. My pork belly has less fat and less oil, so I added more oil in front of it until the diced meat changed color and the minced garlic was fragrant. I also added dried bamboo shoots and beans. Stir-fry for three minutes, then add the right amount of water, which is probably just enough to bubble on the side dish.

7. Add 2 star anise, 4 dried peppers, 4 crystal sugar, salt 1 tablespoon, light soy sauce 1 tablespoon, dark soy sauce 2 tablespoons, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, cover the lid and cook for a while on medium heat, and then close the soup after it is completely dried.

8. Let's take a look at the glutinous rice here, which is also steamed. Let it cool a little before use.

9. Now mix the batter,100g flour and 200ml water, and then prepare 3g eggs. After stirring, pour the batter together and stir evenly;

10. Preheat the pan and brush the oil. A thin layer is enough. Scoop in a spoonful of batter, shake the pan and spread evenly. You can turn it over in a minute on a medium fire, and then it can be baked in a minute. The cake baked by this recipe is not only thin, but also not broken at all, and it is not sticky when turned over. Especially easy, the skin part is done, very thin;

1 1, take a piece of bread, put the glutinous rice first, then put the side dishes, compact it, roll it up, and cut it into glutinous rice rolls.

Find another plate, put a piece of dough on it, spread glutinous rice and side dishes, fold the edge in, cover another plate, turn it over and cut it into small pieces with a knife. It's just a plate of three-fresh bean skin without mushrooms, but the authentic three-fresh bean skin is rice paste made of mung beans and rice.

This purple potato omelet is probably the simplest Aauto faster in the whole network, and its biggest feature is sweetness and softness.

[List of ingredients] Purple potato 180g, sugar 30g, 3 eggs (egg yolk only), flour 50g and normal temperature water 70g.

[Production Steps]

1. Wipe the peeled purple sweet potato with the weight of 180 g, and steam it in a pot;

2. After taking it out, add 30 grams of sugar while it is hot, press it into a paste and set it aside;

3, 3 eggs (as long as the yolk), 50 grams of flour, 70 grams of water at room temperature, stir into a fine batter without particles;

4. Now we can make pancakes. Brush a thin layer of oil on the pan first, pour the cold oil into the batter, shake well, turn on low heat, bake until one side is formed and turn over. This cake is really super soft and easy to make. It can be done in two or three minutes, which is very automatic and fast;

5. Now add the purple potato and smooth it with a shovel.

If you think purple potato is dry and difficult to operate, you can add a little milk to it, which will make it easier to operate, and our purple potato omelet will be finished;

When eating, roll it up and cut it directly. This egg roll is not only soft and waxy, but also sweet and delicate with purple potato. It can be used as breakfast or as a snack in afternoon tea.