The practice of cold shredded lettuce:

Ingredients: lettuce, carrot, salt, soy sauce, vinegar, fine sugar, garlic, pepper, onion and white sesame.

1, lettuce and carrot are washed, peeled and sliced into filaments. Add a spoonful of salt and marinate for 5 minutes.

2. After 5 minutes, a lot of juice will be marinated and filtered out.

3. Add 1 tbsp soy sauce, proper amount of vinegar, fine sugar and a little salt and mix well.

4, garlic cloves peeled and pressed into mud, placed on the mixed lettuce.

5. Pour oil into the pot, add pepper and shallots, and simmer slowly until the shallots turn brown.

6. Remove the pepper and chives, put the white sesame seeds in hot oil and fry until it is slightly yellow.

7. Pour the oil on the garlic while it is hot, stir-fry the garlic, and mix well to serve.